06 Diabetic-Friendly Low-Carb Tiramisu

Low-Carb Tiramisu is a creamy dessert made with almond flour, egg whites, monk fruit sweetener, heavy cream, mascarpone cheese, organic coffee powder, and organic cocoa powder.

Monk fruit provides sweetness without added refined sugar. Almond flour gives the dessert a lower-carbohydrate base than traditional tiramisu. Mascarpone, heavy cream, coffee, and cocoa create the familiar tiramisu taste and soft texture.

This dessert is made for customers looking for a lower-carb sweet option with no added refined sugar.

Size: Single dessert
Approximately: 300g